United States of America

My name is Malcolm Emery and i am from Cameroon.
College student and avid mixologist.
My love for bartending stems from a creative and tumultuous mind. A beautiful balance of chaos and serenity.

Cocktail Inspiration

Love for bourbon and carajillo


  • 23 Ml. Licor 43 Original
  • 30 Ml. Uncle Nearest 1856 bourbon
  • 15 Ml. Crème de menthe liqueur
  • 30 Ml. Expresso
  • 8 Ml. Chocolate syrup
  • 15 Ml. Mint sprig Garnish
  • 1 Dashes Aztec chocolate bitters


Cocktail Preparation
  • Add the bourbon and crème de menthe in a rocks glass and stir for 5 secs and let it sit
  • Into the small shaker, add liquor 43, expresso and chocolate syrup
  • Shake vigorously for 19 seconds
  • Add a big cube in the rocks glass containing the menthe and bourbon
  • Strain the mixture from the shaker onto the rocks glass contain the cube, menthe and bourbon
  • Garnish with a mint sprig and a splash of aztec chocolate bitters
Coffee Preparation
  • Use an italian expresso

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