My name is Malcolm Emery and i am from Cameroon.
College student and avid mixologist.
My love for bartending stems from a creative and tumultuous mind. A beautiful balance of chaos and serenity.

Cocktail Inspiration

Love for bourbon and carajillo

Ingredients

• 23 Ml. Licor 43 Original
• 30 Ml. Uncle Nearest 1856 bourbon
• 15 Ml. Crème de menthe liqueur
• 30 Ml. Expresso
• 8 Ml. Chocolate syrup
• 15 Ml. Mint sprig Garnish
• 1 Dashes Aztec chocolate bitters

Method

Cocktail Preparation

• Add the bourbon and crème de menthe in a rocks glass and stir for 5 secs and let it sit
• Into the small shaker, add liquor 43, expresso and chocolate syrup
• Shake vigorously for 19 seconds
• Add a big cube in the rocks glass containing the menthe and bourbon
• Strain the mixture from the shaker onto the rocks glass contain the cube, menthe and bourbon
• Garnish with a mint sprig and a splash of aztec chocolate bitters

Coffee Preparation

• Use an italian expresso