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By KEILA REIS

Brazil

I’m in the big city looking for knowledge in the cocktail sector, I’ve been here for 4 years now and I still haven’t managed to take any bartending course, everything I learned was from life.

Cocktail Inspiration

carajillo

Ingredients

  • 50 Ml. Licor 43 Original
  • 50 Ml. Coffee infused with Bahia orange, passion fruit, allspice and cinnamon
  • 1 Dashes Angostura orange

Method

Cocktail Preparation
  • Get The coffee infused,The liqueur 43 and orange angostura
  • Then In a cocktail shaker add all The ingredients and shake
  • Serve um a lowball glass with square ice
  • Finish with a Bahia orange zera releasing the essential oils and a cinnamon stick on top
Coffee Preparation
  • Remove the peels from the Bahia orange, the passion fruit, and infuse it in the coffee while it is being strained, add the crushed cinnamon stick and allspice also into the coffee while it is being strained.
  • Then just use the coffee that is strained and infused

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