I’m a apprentice in the hospitality industry. I started with 18 years to make cocktails. My goal is it to breathe new life into cocktail scene, with new and unconventional technics.

Cocktail Inspiration

I've tried to create a coffee flavored cocktail which is also light and refreshing, perfect for a hot summer day.

Ingredients

• 40 Ml. Licor 43 Original
• 25 Ml. Light Rum
• 30 Ml. Lime Juice
• 10 Ml. Rich Simple Syrup (2:1)
• 1 Drops Orange Blossom Water
• 30 Ml. Coconut Milk

Method

Cocktail Preparation

• Mix all the ingredients except the coconut milk.
• Pour the mixture slowly into the coconut milk. The mixture should start to curdle.
• Let it sit until the layers start separating. Filter through the used coffee filter. Your result should be a crystal clear, coffee infused cocktai.
• Stir with ice and serve up in a nick and nora glass.
• Garnish with a piece of honey comb.

Coffee Preparation

• Method: Pour Over
• Dump the coffee. You only need the used coffe filter.