Hope ignited a flame of hope in me, rekindled the fire in my heart, and gave me the courage to live my new path with determination and joy, with the hope that better ports await me. Cheers.

Ingredients

• 45 Ml. Licor 43 Original
• 22 Ml. Vermut Bianco Martini
• 15 Ml. Whiskey tennessee
• 070 Oz. pineapple with peel (half slice approx)
• 040 Oz. orange with peel (half slice approx)
• 60 Ml. Cold drip coffee

Method

Cocktail Preparation

• To cool with ice an old fashioned glass
• In a shaker add 0.7 oz of pineapple with peel, half slice approx.
• Add 0.4 oz of orange with peel, half slice approx.
• Add all the ingredients
• Add 1 scoop of ice
• Shake vigorously for 8 seconds
• Add fresh ice to the old fashioned glass
• Serve the cocktail using a double strain
• Garnish with a pineapple slice and a sprig of mint.

Coffee Preparation

• Cafe Honesta Cataui Vermelho 20 grams to a medium-coarse consistency.
• Pre-wet the paper filter with hot water. (Temp 92 to 94 degrees celcius)
• Add 90 grams of ice to your decanter.
• Place the V60 dripper on top of the decanter.
• Add the ground coffee to the V60 dripper.
• Pour 40 grams of water in a circular motion until the 12-second mark
• Allowing the coffee to bloom until the 35-second mark
• Pour 160 grams of water in a clockwise direction until reaching 1:15 minute
• Allow the coffee to filter until reaching 2 minutes and 20 seconds.
• You will have approximately 190 grams of brewed coffee.