In Mexico, the “pan de muerto” is a delight and those who have the opportunity to try it know it, it is only made at a special time of the year, why not drink it all year round?

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Expresso
• 15 Ml. Aperol
• 1 Oz. Butter
• 1 Oz. Orange twist
• 1 Oz. Sugar
• 8 Oz. Ice

Method

Cocktail Preparation

• Pour the liqueur 43, the expresso, and the aperol into a shaker with ice and shake vigorously.
• Put sugar in the middle of the ring of an old fashion and a big ice cube.
• Pour the cocktail into the old fashion and press the orange tip to release fragrance and garnish.
• Enjoy.

Coffee Preparation

• In a professional coffee maker, make a simple espresso and add 5 grams of butter so that the heat of the coffee melts it.