Ingredients

• 25 Ml. Licor 43 Original
• 50 Ml. Bourbon
• 3 Ml. Gluten Free Soy Sauce
• 5 Drops Chocolate Bitters

Method

Cocktail Preparation

• Mix liquids
• Stir liquid with bruised fresh rosemary for 10 seconds
• Stir with ice, strain, serve in an old fashioned glass

Coffee Preparation

• No coffee