I have been bartending since I was 18 years old (35 now) and have a passion for learning the industry and becoming an expert in cocktail creation and networking with others in the industry.

Ingredients

• 15 Ml. Licor 43 Original
• 30 Ml. Kahlua
• 15 Ml. Rumchata
• 120 Ml. Cold Brew
• 120 Ml. Vanilla Icecream

Method

Cocktail Preparation

• Make cold brew
• Using a blender add all ingredients according to the measurements provided
• Pour into a frosted 16oz Mug and top with whipped cream drizzle Kahlua and cinnamon on whipped cream

Coffee Preparation

• Make 120 ml of cold brew coffee
• Using a blender add a scoop of ice
• Add 120 ml of vanilla icecream
• Add 15 ml licor 43
• Add 15 ml rumchata
• Add 30 ml Kahlua
• Blend and put in frosted 16 oz mug
• Garnish with whipped cream, drizzle Kahlua, and cinnamon