As a bartender and barista by trade, I aim to bring lesser-used spirits to the forefront of the Bar scene.

Cocktail Inspiration

Bringing the Scottish Isle to modern cocktails via the structure of the Ward 8

Ingredients

• 15 Ml. Licor 43 Original
• 50 Ml. Glenlivet 12
• 20 Ml. Honey syrup
• 20 Ml. Lemon juice
• 45 Ml. Cold brew coffee
• 2 Dashes Fee brothers Fee Foam
• 2 Ml. Salt Water

Method

Cocktail Preparation

• Add all liquid ingredients to a shaker tin
• Add Ice and shake for 10 seconds
• Strain into a shaker tin and shake without ice for 10 seconds
• Double strain contents into a chilled coupe glass
• Garnish with three small orange twists

Coffee Preparation

• Coffee is brewed at a ratio of 1 lb ground medium roast to 6.66 lbs of cold water.(adjust for desired volume using this ratio)
• Based on recommendations from the brewing device, add filters to the brewer
• Add ground coffee to the brewer (1 lb)
• Add appropriate weight of cold water (6.66 lbs)
• Allow to brew for 13-24 hours
• Strain and dilute with cold water (equal parts by weight)