I’m a mixologist from Liberty Station and love to compete. I played baseball for 4 years in college and now combine my passion with competing!

Ingredients

• 35 Ml. Licor 43 Original
• 88 Ml. Italian espresso
• 10 Ml. Vanilla sea salt caramel air foam
• 10 Ml. Grated Parmesan cheese

Method

Cocktail Preparation

• Pull Italian espresso shot over two small cubes of Italian Parmesan cheese
• Create vanilla sea salt caramel syrup by: caramel using sugar, adding water, salt, and vanilla extract
• Use vanilla sea salt caramel syrup, add soy lechitin, and create air foam
• Stir espresso and licor 43 over ice
• Strain with julep strainer into a nick and nora or coupe glass
• Top with vanilla sea salt caramel air foam
• Garnish with grated Parmesan cheese

Coffee Preparation

• Put water into bottom portion of a moka
• Add espresso into chamber
• Put two small cubes of Parmesan cheese into top of moka
• Boil the water to create the pulled shot of espresso