Ingredients

• 25 Ml. Licor 43 Original
• 5 Oz. Black Coffee
• 1 Oz. Meyers Dark Rum
• 7 Ml. Agave
• 1 Oz. Heavy Double Cream

Method

Cocktail Preparation

• Pour coffee, Licor 43, dark rum and agave into shaker
• Shake over ice until frothy
• Double strain in a coupe glass
• Drizzle heavy cream on top

Coffee Preparation

• Espresso