I’ve been bartending since 2018, worked in different cocktail bars in the Mexico City, like Baltra Bar.

Ingredients

• 23 Ml. Licor 43 Original
• 15 Ml. Espresso
• 23 Ml. Verjus
• 23 Ml. Cocchi Americano
• 5 Ml. Balsamic vinegar

Method

Cocktail Preparation

• In a shaker, add all the ingredients.
• Hard shake the mixture with ice cubes for about 10 seconds.
• Double strain into a chilled Nick and Nora glass.
• Add a skewer of fresh green grapes to decorate.

Coffee Preparation

• Measure 18g of coffee, preferably a washed coffee from Veracruz, Mexico, and grind it with espresso setings.
• Make your espresso on the machine with a final result of 34g of liquid coffee.