I have been a Barista for 5 years and a bartender for 2 years with the fortune of having very good instructors at their work who taught me everything they knew and for which I will always be grateful.

Cocktail Inspiration

The notes of La Hechicera rum were the basis of the creation

Ingredients

• 22 Ml. Licor 43 Original
• 22 Ml. Espresso
• 30 Ml. La Hechicera rum
• 1 Ml. Cardamom (seeds)
• 5 Ml. Orange skin
• 3 Dashes Orange bitter

Method

Cocktail Preparation

• In a mixing glass, add all the ingredients.
• We mash all the ingredients, ensuring that the oils from the orange peel and cardamom are well extracted.
• Add ice and mix for 10 seconds
• Serve in on the rock glass previously cooled with ice cube
• Use a California orange peel and squeeze the oils into the glass.
• Use the orange tweets to decorate

Coffee Preparation

• A calibration ratio of 1:2.5 was used for coffee preparation.
• 18g of coffee were used
• The coffee was prepared in an espresso machine with an extraction time of 23 seconds.
• 45ml of final drink (espresso) was obtained