This cocktail is born from experimenting with flavors that I enjoy, with one of my regulars.

Cocktail Inspiration

One of my regulars

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Brucato Chaparral
• 45 Ml. Heavy Cream
• 15 Ml. Fig Liquor
• 15 Ml. Heirloom Pineapple Amaro
• 60 Ml. Espresso

Method

Cocktail Preparation

• Whip 1.5 oz of heavy cream with 0.5 oz Fig liquor and 0.5 oz Heirloom Pineapple Amaro, until thickened
• Add 1.5 oz Licor 43, 1 oz Brucato Chaparral, and 2 oz Fresh Espresso to shaker tin. Shake and strain over ice in a tall Collins glass.
• Float fig and pineapple heavy cream
• Garnish with bee pollen

Coffee Preparation

• Pull one double shot of fresh espresso