Just Fig-ure it out


United States of America

This cocktail is born from experimenting with flavors that I enjoy, with one of my regulars.

Cocktail Inspiration

One of my regulars


  • 45 Ml. Licor 43 Original
  • 30 Ml. Brucato Chaparral
  • 45 Ml. Heavy Cream
  • 15 Ml. Fig Liquor
  • 15 Ml. Heirloom Pineapple Amaro
  • 60 Ml. Espresso


Cocktail Preparation
  • Whip 1.5 oz of heavy cream with 0.5 oz Fig liquor and 0.5 oz Heirloom Pineapple Amaro, until thickened
  • Add 1.5 oz Licor 43, 1 oz Brucato Chaparral, and 2 oz Fresh Espresso to shaker tin. Shake and strain over ice in a tall Collins glass.
  • Float fig and pineapple heavy cream
  • Garnish with bee pollen
Coffee Preparation
  • Pull one double shot of fresh espresso

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