As a qualified pastry chef, I want to bring together the best of both worlds – cakes and cocktails.

Cocktail Inspiration

My love for Tiramisu

Ingredients

• 20 Ml. Licor 43 Original
• 40 Ml. De Kuyper Amaretto
• 60 Ml. Heavy cream
• 60 Ml. Milk
• 20 Ml. Espresso
• 30 Ml. Chocolate syrup

Method

Cocktail Preparation

• Fill a Martini glass with ice to cool it.
• Add ice to the shaker.
• Add all the ingredients into the shaker.
• Shake about 30 seconds to create a foam.
• Pour ice out of the glass, decorate the inside of the glass with chocolate syrup.
• Decorate the rim of the glass with half a Lady Fingers cookie.
• Pour the cocktail in to the Martini glass.
• Decorate half of the cocktail surface with natural cocoa powder.

Coffee Preparation

• Espresso