My mom only cooks carne adobada during special occasions, so this cocktail draws inspiration from her recipe.

Cocktail Inspiration

This spicy cocktail is inspired by my mother's cooking

Ingredients

• 15 Ml. Licor 43 Original
• 15 Ml. Espresso
• 45 Ml. Infused Mezcal ( 7g of guajillo and 10g of ancho chilies to 250 ml mezcal)
• 15 Ml. Cinnamon Simple Syrup
• 5 Dashes Fee Brothers Aztec Chocolate Bitters
• 2 Dashes Angostura Orange Bitters
• 30 Ml. Egg White

Method

Cocktail Preparation

• Place all ingredients in a shaker
• Dry shake
• Wet Shake
• Pour into a coupe
• Express a lime over the cocktail and garnish

Coffee Preparation

• Espresso