I am Brazilian living in USA for 9 years! Being a bartender here was something that happened naturally, and I fell in love with it on my first shift.
I love to cook and I am super passionate for the industry!

Cocktail Inspiration

My inspiration is all the strong and dedicated women!

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Raspberry infused bourbon
• 45 Ml. Espresso
• 30 Ml. Coffee liqueur
• 7 Ml. Simple Syrup

Method

Cocktail Preparation

• Combine 15ml of Licor 43 and 15ml of espresso in a mixing glass. Use the frother to make it fomy. Pour in the serving glass.
• Combine everything else in a shaker, give it a hard shake. Strain in the serving glass on top of the foam.
• Shaved Dark chocolate as garnish

Coffee Preparation

• Regular espresso