Growing up in a Mexican community I was introduced to Mexican foods and culture at a young age. I have now incorporated various chilis and spices into my cocktail recipes. Please Enjoy!!

Ingredients

• 22 Ml. Licor 43 Original
• 59 Ml. Tequila Reposado
• 22 Ml. Winter Spice Agave
• 29 Ml. Fresh Brewed Espresso

Method

Cocktail Preparation

• Nicely coat a chilled martini glass in a mixture of ground espresso, kosher salt and sugar.
• Combine in a Shaker the Licor 43, Winter Agave, Tequila Reposado and lastly the fresh brewed espresso
• Add one scoop of ice to your shaker
• Add topper and shake vigorously to get a nice natural foam from the espresso
• Strain into your martini glass
• Top off with 3 espresso beans - for health, happiness and prosperity

Coffee Preparation

• Add ground espresso to the portafilter basket and attach to the machine
• Press the button to start the brewing process. Double shot button is what I use
• Measure 29 ml of espresso for your cocktail