I am a bartender from Saltillo Coahuila, I am passionate about cocktails and what it means to be behind a bar, I have been working on this since I was 17 years old and I am currently working in Monter

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Lemon Eureka Juice
• 22 Ml. Natural Syrup
• 45 Ml. Esspreso
• 30 Ml. Sparkling Water

Method

Cocktail Preparation

• Put in a shaker all ingredients except the sparkling Water
• Shake it 10 second
• Fill a old fashion whit ice, and strain the shaker there
• Put the sparkling Water in the top, be carefull whit the foam
• Decorate it whit a stick of cinammon on fire

Coffee Preparation

• Espresso Intenso from a Nesspreso Machine