I love making special, off menu drinks for friends and coworkers and this is one that is becoming a regular request at the end of the shift before going out.

Cocktail Inspiration

Espresso and tonics in the summer ginger lattes made by a coworker for brunch and the tequila and cachaça espresso martinis I would make as specials for guests

Ingredients

• 25 Ml. Licor 43 Original
• 25 Ml. Espolon Anejo Tequila
• 25 Ml. Novo Fogo Cachaca
• 30 Ml. Espresso
• 2 Dashes Old Forester sea salt and black pepper tincture
• 90 Ml. Q Mixers ginger beer

Method

Cocktail Preparation

• Combine all ingredients except ginger beer and ice into shaker and shake to combine and aerate
• Strain into collins glass
• Fill with ice and top up with ginger beer
• Stir gently to combine and garnish with pink grapefruit slice and straw

Coffee Preparation

• Espresso