“This cocktail seeks the perfect balance between the sweet and citrus flavors of Liqueur 43 while enhancing them with a surprise from Mexico, a country in which the classic ‘carajillo’ is very popular

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Espresso Coffe
• 30 Ml. Fresh orange juice
• 15 Ml. Liquor Ancho Reyes Verde
• 1 Drops Salt

Method

Cocktail Preparation

• Make the coffee
• Put all ingredients in the cocktail shaker with ice
• Hard shake for about 20-30 second
• Double strain the cocktail into a glass with new ice(I use a balloon short glass but a classic old fashioned glass is fine too)
• Garnish with orange peel for make it easy or in the picture I use edible caramel top and a sugared fig as decoration and pairing at the same time

Coffee Preparation

• Coffe use: Villalobos Tarrazu
• Method use: Espresso
• Gr. Dry coffee: 10g
• Gr. Liquid produced: 45ml
• Water temperature: 90 Celsius
• Time: 25-30 second
• Coffe toast: medium clean agron 65