I’m sebastian a passionate Colombian bartender currently living in usa

Cocktail Inspiration

A mix between a carajillo and a ramos gin fizz with a twist of sesame

Ingredients

• 45 Ml. Licor 43 Original
• 42 Ml. Mazapan
• 30 Ml. Heavy cream
• 1 Oz. Eggwhite
• 8 Ml. Toasted sesame oil
• 15 Ml. Lemon juice
• 45 Ml. Coffee

Method

Cocktail Preparation

• Save a collins glass in the freezer
• Blend all ingredients with 70g of ice, ( 1.5oz mazapan is equal to 42g) blend for 15 seconds
• Poor the drink in the frozen glass and leave the drink in the freezer for 4 minutes
• Add a half oz of seltzer water on the top of the drink
• Garnish with coffee benas and sesame and black sesame seeds

Coffee Preparation

• 11g of medium roast fine ground coffee (bonjo brand double espresso pot) pour 50ml 75degrees water
• (All process can be done in a espresso machine with the double espresso pot)