Coffee plays a big role in cocktail creation. I’m using Miscela d’Oro Espresso Gran Crema coffee beans. 70 % Arabica & 30 % Robusta, medium roast

Cocktail Inspiration

Lux is more than a cocktail - it's an sensory experience that evokes images of the sunset and dusk - transporting the drinker to that magical hour no matter where you are

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Espresso (Miscela d'Oro Espresso Gran Crema)
• 20 Ml. Anjeo Tequila
• 40 Ml. Fresh Orange Juice
• 20 Ml. White Chocolate Syrup
• 2 Dashes Cardamom Bitters

Method

Cocktail Preparation

• Add all the ingredients to a boston shaker, add ice and make an hard shake
• Double strain into pre chilled coupe glass
• Garnish with an orange peel coin

Coffee Preparation

• Finely grind Miscela d'Oro Espresso Gran Crema coffee beans
• Add 8,6g of freshly grinded beans to a single portafilter and brew 30ml of espresso at running time of 19 seconds with and espresso machine