I have been a classically trained musician since aged eleven and play the euphonium. I appreciate that I am able to express myself through cocktails when I can’t play my euphonium. Thank you for letting share my art.

Cocktail Inspiration

I’m proud of my growth in the past few years in my bartending journey. I fortunately have the honor of working with and learning from some of greatest people in this industry and I happy to share my passion with them. This is truly a gift. Thank you.I

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. Flor De Cana 12 Year Rum
• 15 Ml. Demerara
• 30 Ml. Pure Intentions Guatemalan Todos Santos Cold Brew
• 3 Dashes Orange bitters
• 1 Dashes 80:20 Saline tincture

Method

Cocktail Preparation

• Make the Cold brew coffee via the Immersion method
• Put all the ingredients into a shaker, add ice then shake.
• Strain over crushed ice or a large cube. Topped with coffee foam
• The ingredients for the coffee foam: two egg whites, .25oz Licor 23, .25oz Demerara, 1oz Pure Intentions Guatemala Cold Brew Coffee,
• Blend all for the coffee foam into a glass with frothed or ISI canister and then put it on top of the cocktail.

Coffee Preparation

• Make the Cold brew coffee with the Pure Intentions Coffee via the Immersion method
• Fully saturate your grinds with filtered water and refrigerate 24 hours. Filter your cold brew through a rinsed paper filter in a pour over coffee dripper after 24 hours.