I work as bartender in Niebla Cocktail Bar. Mi passion is working with classic products like 43, using them like a tool to share a little bit of my happiness, wich previously someone share with me.

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Palo cortado
• 30 Ml. Cold brew Ruanda coffee and tequila silver
• 20 Ml. Lactosuero (whey)
• 1 Drops Tangerine essence
• 2 Drops Azahar essence

Method

Cocktail Preparation

• Drop all the ingredients into a cold mixing glass.
• Stir and pour into a Nick and Nora cold glass.

Coffee Preparation

• Deep the coffee into the tequila 8 min.
• Filter it all.