A tropical drink named after a style of pirate ship. This cocktail is ment to be craft but easy for bartenders to dispense out of a bottle once made in batches

Ingredients

• 60 Ml. Licor 43 Original
• 2 Oz. Espresso
• 1 Oz. Rum
• 1 Oz. Demorera simple
• 2 Oz. Organic whole Milk
• 1 Oz. Passion fruit juice
• 2 Dashes Cardamom powder

Method

Cocktail Preparation

• Mix ingredients in vesel untill incorporated this will curdle
• Filter the contents through a cheese cloth
• The result should be a dark brown and clear
• Bottle appropriately(this it ment to be batched)
• Serve with crushed ice
• Garnish with ground cinnamon and a whole Cinnabon

Coffee Preparation

• Start with star mountian espresso from global coffee
• Dial it in
• Pull espresso shot