Being raised in a Mexican home and growing up in Southern California I’ve always had a great appreciation for passionfruit. I remember growing up eating passionfruit that my mother grew in our backyar

Ingredients

• 51 Ml. Licor 43 Original
• 30 Ml. Espresso
• 22 Ml. Passionfruit Pulp
• 15 Ml. Angostura Amaro
• 2 Dashes Sea Salt

Method

Cocktail Preparation

• Add the ingredients into the the shaker.
• Add ice to the shaker.
• Double strain into a coupe.
• Express an orange peel onto the cocktail.

Coffee Preparation

• Use a Lavazza single espresso pod.
• Pull a single shot of espresso.