I fell in love with bartending characters when I was 14, since then I’ve been dreaming about opening my own bar, I’ve been on the scene for 6 years now and counting, can’t see myself on another job.

Ingredients

• 35 Ml. Licor 43 Original
• 45 Ml. Eldorado Coffee(French Pressed 1:12,5 ratio)
• 15 Ml. Monin Green Apple Syrup
• 15 Ml. Greek Yogurt

Method

Cocktail Preparation

• Pour all the ingredients in a Boston Shaker
• Dry Shake it
• Pour straight in a Licor 43 Carajillo Glass with ice.
• Garnish with 3 apple slices rubbed with Hondashi, topped over the ice

Coffee Preparation

• Heat 280ml water until boiling
• Put 25ml in the French Press, let rest for 2 minutes
• Evenly pass the water in the French Press, put that water away
• In the French Press, 15mg of Eldorado Royalty Coffee and 250ml of boiling water.
• Let it rest for 5 minutes and press it.