For my first competition, I decided to risk and mix two ingredients that I really like, mezcal and licor 43… To help in the balance of the cocktail, I add a few mL of a Sicilian lemon syrup

Cocktail Inspiration

Carajillo

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. Le Sirop Monin Lemon
• 25 Ml. Mezcal Don Juan Escobar
• 30 Ml. Espresso
• 2 Dashes Angostura Bitter

Method

Cocktail Preparation

• Serve all the ingredients inside the shaker, except the espresso
• Beat and then serve in a low glass with a ice cube, straining with a sieve and a strainer
• Serve the espresso over the ice, so that it keeps floating
• As a garnish, a sugar caramel with angostura melted in the lemon on top of the ice

Coffee Preparation

• Espresso capsule extracted using the Nespresso Professional system