MEZCARLITO
By GIETL RAFFAEL
Germany
2023
I´m a passionate Barchef and i love to challenge myself. I start and end my day with good coffee. Sometimes i end the day with a little liquer aswell 🙂
Ingredients
- 40 Ml. Licor 43 Original
- 30 Ml. Mezcal San Cosme
- 30 Ml. Cold Brew Coffee
- 60 Ml. Coconut Water
- 3 Dashes Fee Foam, Fee Brothers
Method
Cocktail Preparation
- Make an shredded Coconut Rim on every Cocktail-Glass
- Pre-cool the Glasses with Icecubes
- Give all Ingredients a good shake.
- Strain the cocktail into the Cocktailglass but before, spray 2 times with Chocolate-Bitter into the glass. than add some fresh Icecubes
- Put the cocktail-glass into a coconut bowl an add an bamboo straw. Than serve.
Coffee Preparation
- First coarsely grind 80g of Espresso-Beans, 30 percent Highland Robusta, 70 percent Arabica
- Put 400ml of cold tap water into the coffee an let it stand for 1 hour
- Make a fine-strain and remove all solid parts