I was born in Chicago originally but my family moved to San Fran when I was a kid. There I worked at my grandparent’s restaurant for my first taste of the industry. Moved back to further my career.

Cocktail Inspiration

Growing up in a Mexican family and Mexican restaurants plus wanting a beach coffee drink

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. Mezcal
• 15 Ml. 2:1 Agave Nectar
• 30 Ml. Fresh Espresso
• 2 Dashes Angostura Bitters
• 5 Drops 10:1 Saline Solution

Method

Cocktail Preparation

• Add all ingredients to a shaker tin and shake for 7 seconds
• Double strain into a collins glass with pebbled ice
• Garnish with fresh ground nutmeg and a mint bouquet
• Express a lemon peel over the top and discard
• Drink

Coffee Preparation

• Espresso