Mezpresso 43


United States of America

I was born in Chicago originally but my family moved to San Fran when I was a kid. There I worked at my grandparent’s restaurant for my first taste of the industry. Moved back to further my career.

Cocktail Inspiration

Growing up in a Mexican family and Mexican restaurants plus wanting a beach coffee drink


  • 15 Ml. Licor 43 Original
  • 45 Ml. Mezcal
  • 15 Ml. 2:1 Agave Nectar
  • 30 Ml. Fresh Espresso
  • 2 Dashes Angostura Bitters
  • 5 Drops 10:1 Saline Solution


Cocktail Preparation
  • Add all ingredients to a shaker tin and shake for 7 seconds
  • Double strain into a collins glass with pebbled ice
  • Garnish with fresh ground nutmeg and a mint bouquet
  • Express a lemon peel over the top and discard
  • Drink
Coffee Preparation
  • Espresso

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