As a barista I belive that everyone should be able to prepare its own coffee coctails to enjoy. Base on a mocaccino i creaded a drink with 43 liquor that honors the label and all its presentation.

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Coffee (espresso or any concetrated preparation)
• 30 Ml. Chocolate sause
• 135 Ml. Almond milk

Method

Cocktail Preparation

• Combine all the ingredients on a shaker shake with ice
• Dry shake to froth
• Serve on a cappuccino cup
• Dust cacao powder on top

Coffee Preparation

• Brew one doble-shot of espresso 1:2 ratio