I used to be a private mixologist for the Dallas Cowboys. Now I work as the lead mixologist for Ser Steak and Spirits. I also do bar consulting and make drink menus for restaurants.

Cocktail Inspiration

My Morning Routine getting my kids ready for school in the morming

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Woodford Rye 10yr
• 30 Ml. Fresh Espresso
• 15 Ml. Gourmet Butter Pecan Syrup
• 7 Ml. 99 Banana liqueur
• 3 Dashes Fee Brothers Turkish Tobacco bitters

Method

Cocktail Preparation

• In a shaker, Add 3 dashes of Turkish Tobacco Bitters
• Add 15ml of Gourmet butter Pecan syrup
• Add 30ml of Fresh Arabica Espresso. I used the Espresso from Starbucks.
• Add 7ml of 99 Banana Liqueur
• Add 30ml of Whistle Pig Rye 10yr
• Add 45ml of Licor 43 original.
• Add ice into the shaker and shake vigorously.
• Double Strain into a coupe with a fine mesh strainer and Hawthorne strainer.
• Garnish with a sprig of fresh Dill clothes pinned to the side.
• Also Garnish with a brûléed thin banana slice, candied pecan and 3 espresso beans.

Coffee Preparation

• Blend fresh Arabica coffee beans
• Brew until it is a rich dark color