Morning Routine


United States of America

I used to be a private mixologist for the Dallas Cowboys. Now I work as the lead mixologist for Ser Steak and Spirits. I also do bar consulting and make drink menus for restaurants.

Cocktail Inspiration

My Morning Routine getting my kids ready for school in the morming


  • 45 Ml. Licor 43 Original
  • 30 Ml. Woodford Rye 10yr
  • 30 Ml. Fresh Espresso
  • 15 Ml. Gourmet Butter Pecan Syrup
  • 7 Ml. 99 Banana liqueur
  • 3 Dashes Fee Brothers Turkish Tobacco bitters


Cocktail Preparation
  • In a shaker, Add 3 dashes of Turkish Tobacco Bitters
  • Add 15ml of Gourmet butter Pecan syrup
  • Add 30ml of Fresh Arabica Espresso. I used the Espresso from Starbucks.
  • Add 7ml of 99 Banana Liqueur
  • Add 30ml of Whistle Pig Rye 10yr
  • Add 45ml of Licor 43 original.
  • Add ice into the shaker and shake vigorously.
  • Double Strain into a coupe with a fine mesh strainer and Hawthorne strainer.
  • Garnish with a sprig of fresh Dill clothes pinned to the side.
  • Also Garnish with a brûléed thin banana slice, candied pecan and 3 espresso beans.
Coffee Preparation
  • Blend fresh Arabica coffee beans
  • Brew until it is a rich dark color

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