My Grit 43



My cocktail represents my grit through the teaching of a person whose emotions are passion and perseverance, discovering new flavors and blends through the golden elixir.


  • 30 Ml. Licor 43 Original
  • 15 Ml. Cold brew coffee
  • 15 Ml. Infusion of dry Jamaica flower
  • 10 Ml. Cinzano vermouth rosso
  • 30 Ml. Strawberry puree (not sugar )


Cocktail Preparation
  • Infuse 20 grams of dry jamaica flower with 120 milliliters of hot water leave for to 8 minutes and add one ice to make a termic shock, then leave reposed for to 30 minutes, strain and used.
  • Add all the ingredients in a shaker and make a dry shake.
  • Then add the ice in the shaker and make a hard shake.
  • In a glass old fashioned add two large ice cubes and make a double strain.
  • Decorate with dehydrated strawberry leather (optional, this not change the flavor of the cocktail).
Coffee Preparation
  • In a toddy coffee maker for cold brew add 1,750 milliliters of water at room temperature.
  • Then add 350 grams of coffee mixed from chiapas, veracruz and puebla with a medium roasting and fine grinding in immersion.
  • Place the coffee evenly, creating a layer of separation between the water and the coffee without stirring, leaving it at room temperature for 2 hours.
  • Then refrigerate in the cold chamber for 36 hours at a temperature of 4 to 6 grades centigrades.
  • After 36 hours whisk the mixture with a spoon and filter the coffee. Bottle and keep refrigerated.

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