The cocktail that welcomed me to my beautiful job was a carajillo, so for me it is an honor that my first competition is with liquor 43

Cocktail Inspiration

My inspiration was both cultures and representing Mexico with our flavors

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Mezcal
• 10 Ml. ginger beer reduction with angostura bitter
• 3 Dashes Saline solution 80:20
• 7 Drops Soy lecithin
• 45 Ml. Spicy cold brew with coriander seed, pink pepper and cardamom

Method

Cocktail Preparation

• In a mixing glass add liqueur 43 original, spicy cold brew, saline solution and the Mexican touch: mezcal
• Perform the stir method for 30 seconds and then serve in a previously chilled short glass.
• To our ginger beer reduction add soy lecithin to then emulate and thus obtain our ginger beer air
• Place our air at the top of the cocktail simulating the foam of a classic shaked carajillo
• We finish decorating with edible golden petals and now our mystical Gold is ready to drink.

Coffee Preparation

• Heat 500 ml of natural water for two hours at a temperature of 160 degrees Fahrenheit, along with 6g of coriander seeds, 4g of pink pepper and 2g of cardamom.
• Now that our infusion is ready, we must add 50g of medium-high roasted ground coffee.
• Let it marinate for 12 hours in a cold environment or preferably in the refrigerator.