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Naked Oak Coffee

By ALBERTO XAVIER NETO

Brazil

I am bartender since 2005. Makes my first caipirinha 20 years ago. Loves drinks and cocktails and mixology.

Cocktail Inspiration

My Cocktail inpired on composition of sazerac but not in flavor

Ingredients

  • 30 Ml. Licor 43 Original
  • 30 Ml. El Dorado Yellow CatuaĆ­ Coffee
  • 35 Ml. Hidromel Philip Mead Double Oak
  • 10 Ml. Licor Frangelico
  • 2 Dashes Angostura cocoa bitters
  • 2 Drops Maker Marker's Bourbon Whiskey

Method

Cocktail Preparation
  • Spray bourbon into the glass
  • Put all other ingredients on boston shaker
  • Makes dry shake twice
  • Shake with ice
  • Double strainer to the glass and not put anyone ice cubes
Coffee Preparation
  • French press
  • 12 grams coffee powder
  • 88 ml 92 gr celsius water

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