I am bartender since 2005. Makes my first caipirinha 20 years ago. Loves drinks and cocktails and mixology.

Cocktail Inspiration

My Cocktail inpired on composition of sazerac but not in flavor

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. El Dorado Yellow Catuaí Coffee
• 35 Ml. Hidromel Philip Mead Double Oak
• 10 Ml. Licor Frangelico
• 2 Dashes Angostura cocoa bitters
• 2 Drops Maker Marker's Bourbon Whiskey

Method

Cocktail Preparation

• Spray bourbon into the glass
• Put all other ingredients on boston shaker
• Makes dry shake twice
• Shake with ice
• Double strainer to the glass and not put anyone ice cubes

Coffee Preparation

• French press
• 12 grams coffee powder
• 88 ml 92 gr celsius water