My name is Alberto Puebla and I’m. The HeadBartender of The Palace Gijon(Spain). The name of the cocktail is based in the structure like a Negroni and I pour mezcal so I referred Jorge Negrete

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Mezcal
• 30 Ml. Campari
• 30 Ml. Cold Brew with Maple Syrup
• 2 Dashes Orange angostura

Method

Cocktail Preparation

• Mix all the ingredients in a Old fashioned glass and finish with the cold Brew

Coffee Preparation

• Just mix the cold brew with maple syrup.