Ive been bartending for a little over a year now and enjoy creating original drinks. I have a mixology background from fine dining to craft cocktail restaurants.

Cocktail Inspiration

My go to drink when a bar guest asks for a whiskey cocktail

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Bulleit Rye
• 15 Ml. Frangelico
• 15 Ml. Espresso syrup

Method

Cocktail Preparation

• Combine all ingredients in shakertin
• Add ice
• 4 Shakes
• Strain into rocks glass
• Add big cube or regular ice
• Express orange peel
• Enjoy

Coffee Preparation

• Combine 1 part espresso with 2 parts sugar
• Stir until fully incorporated