I love the process of creating a balanced cocktail. Licor 43 and coffee are a natural match and I wanted to set myself apart from the crowd by making a Tiki-inspired cocktail called Night Owl.

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. Dark Rum
• 30 Ml. Cold Brew Espresso Concentrate
• 15 Ml. Ginger Syrup
• 15 Ml. Lime Juice

Method

Cocktail Preparation

• In a shaker tin, combine all ingredients.
• Add ice to shaker tin and shake for 10 seconds.
• Strain into Tiki glass.
• Add ice and garnish with candied ginger.
• Serve with short straw.

Coffee Preparation

• In a 32oz mason jar, combine 1 cup coarsely ground dark roasted coffee beans with 3 cups of cool water.
• Stir until grounds and coffee are mixed thoroughly.
• Screw on lid to mason jar and let coffee and water mixture sit for 12 hours.
• Strain using a mesh strainer and coffee filter. Discard coffee grounds and filter.
• Keep brewed coffee for cocktail recipe.