I’m originally from Kentucky, but I lived and worked in New York City for sixteen years, before moving to Miami to give my dog a nice retirement. I love cocktails, I love coffee. Viva Spressy Teen.

Cocktail Inspiration

The eclectic richness of a life working PM to AM

Ingredients

• 22 Ml. Licor 43 Original
• 30 Ml. Dark Rum (Mt. Gay Black Barrel)
• 15 Ml. Mr. Black
• 7 Ml. Banana Liqueur (Giffard Banane de Bresil
• 30 Ml. Fresh Espresso
• 2 Dashes Cinnamon Bitters

Method

Cocktail Preparation

• Add all ingredients to a shaker tin
• Shake hard ten seconds
• Double strain into a nick and nora glass (or similar)
• Express an orange twist over the top of the settled crema, rubbing down the outside of the glass with the peel.
• Garnish with manicured orange peel and serve

Coffee Preparation

• Grind, press, and pull one short espresso shot