Cocktail Inspiration

There's a local Spanish restaurant that has a delicious almond tart and the owners from Trebadelo Spain. I wanted to make a drink that would pair with the dessert.

Ingredients

• 30 Ml. Licor 43
• 15 Ml. American 100 proof rye whiskey
• 7.5 Ml. Orange curaçao liquor
• 7.5 Ml. Almond orgeat
• 20 Ml. Fresh espresso (preferably Costa Rica) Single shot

Method

Cocktail Preparation

• Extract/pull the espresso single shot
• Combine all ingredients into a tin
• Pack tin with a scoop of Kold Draft ice
• Shake vigorously about 10 seconds
• Double strain into a chilled nick and nora glass
• Garnish with 2 strokes of shaved cinnamon
• Torch a orange coin until fragrant
• Express the coin across the drink
• Serve and watch the guests joy

Coffee Preparation

• Source your coffee from a local roaster and have them give you the flavor Notes
• Dial in your grinder to extract the shot
• Pull delicious espresso
• Use half in the cocktail and enjoy the other half