Oats by Night
By CHRISTIAN MARRERO
United States of America
I use ingredients that no one else uses, so it can be more diverse
Cocktail Inspiration
Not everyone can have regular milk
Ingredients
- 15 Ml. Licor 43 Original
- 1 Oz. Bourbon
- 2 Dashes Cinnamon powder
- 1 Oz. Espresso
- 1 Oz. Oat milk
- 1 Oz. Symple syrup
Method
Cocktail Preparation
- Add 1 one of cinnamon espresso in shaker
- Add 1 oz of simple syrup in shaker (usually I would make a homemade Cinnamon simple syrup)
- Add 1 oz of oat milk in shaker
- Add 1 oz of bourbon in shaker
- Add .5 oz of Licor 43 in shaker
- Add ice and shake for about 15 sec. (The oat milk will help the espresso foam up)
- Double strain into a coupe
- Ready to drink
Coffee Preparation
- Grind up espresso beans
- Add 2 generous dashes of cinnamon powder with ground up espresso