Inspired by an evening with wine and mint chocolate, I created this drink to end the day like it should end – fresh and relaxed

Ingredients

• 45 Ml. Licor 43 Original
• 25 Ml. Goslings Rum Black Seal
• 20 Ml. Espresso
• 15 Ml. Brown cacao liqueur
• 15 Drops Mint leaves

Method

Cocktail Preparation

• Muddle 15 mint leaves in a shaker
• Add Licor 43, Rum, Espresso and cacao liqueur into shaker
• Shake and double-strain into Tumbler
• Garnish with mint head and thin dark chocolate

Coffee Preparation

• Grind your American-Roast Arabica beans with a degree of grind of 17,5
• Pour Espresso