Mexico is a land of traditions which we have a special date to remember the legacy that our loved ones and characters we admire: the day of The day of The dead In 1946, Diego Zamora, inspired by the miravilis liqvor, created a tradition with Licor 43

Cocktail Inspiration

The Day of The dead (México)

Ingredients

• 30 Ml. Licor 43 Original
• 20 Ml. Coffee by French press
• 20 Ml. Mezcal
• 20 Ml. Orange juice
• 2 Drops Orange Blossom
• 2 Dashes Cempa liqueur

Method

Cocktail Preparation

• Prepare coffee in a French press
• In a shaker with ice add all the ingredients except the cempa liqueur.
• Mix and strain into a coupe glass.
• Garnish with flowers and dashes of cempa liqueur
• Present, on a celebratory coaster, Cheers

Coffee Preparation

• Preheat the French press with a little water.
• Weigh 17 grams of a coffee mixture this time from Veracruz and Oaxaca
• Grind coffee coarsely, for the French press
• Add the coffee into the press and fill it with 200g hot water.
• Let it infuse for 3 minutes, then press and serve.