On vacation with 43, he unites the tropical flavors of Brazil with those of the Mediterranean, his sensory experience takes us to experience the flavors of both regions united in a single glass that,

Ingredients

• 50 Ml. Licor 43 Original
• 20 Ml. Licor 43 Horchata
• 30 Ml. Yellow Catuaí Coffe
• 15 Ml. Strained passion fruit pulp
• 30 Ml. Pineapple juice
• 3 Dashes Angostura bitters
• 1 Drops Branch of mint

Method

Cocktail Preparation

• In a cocktail shaker add all ingredients except angostura and mint
• Then shake the cocktail with ice for 10 seconds
• After shaking, double strain the cocktail into a tall glass filled with ice.
• Then insert a straw and a layer of crushed ice over the cocktail.
• To finish the cocktail add a sprig of mint to the side of the straw as a garnish, and also 3 dash of angostura bitters over the crushed ice
• Can serve you

Coffee Preparation

• In a cloth coffee strainer add 10 grams of coffee
• Then pour 100 ml of water at 90 degrees centigrade into the coffee strainer