I´m Nicolas, but calls me Nico. The bar has brought me my loves my profession and my dreams,. When creating a cocktail, I always aim to represent the diverse cultures of my country with every sip.

Cocktail Inspiration

Opulento takes inspiration from Brazilian culture embodying its true luxury through its natural richness

Ingredients

• 50 Ml. Licor 43 Original
• 20 Ml. Espresso Coffee Minas Gerais South
• 25 Ml. Wine Jerez Tio Pepe
• 50 Ml. Cocoa Honey
• 6 Ml. Jatai Honey
• 10 Ml. Cachaça with Umburama
• 3 Ml. Orange blossom water

Method

Cocktail Preparation

• In a Boston shaker, add about 170 grams of ice cubes
• Add all the ingredients
• Shake vigorously for about 6 seconds
• Strain into a pre-chilled coupe glass using a single strain

Coffee Preparation

• In the grinder set to a fine grind, add the 'Coffee Mais MANTIQUEIRA DE MINAS' coffee beans.
• After grinding, add 20g of coffee to a double portafilter.
• Compact the coffee grounds on the scale with a force resulting in 15 kg
• Perform the 'flush', insert the portafilter, and extract for 30 seconds.
• The total resulting volume is approximately 60 ml use only 20 ml for each cocktail.