I always like to search Different combinations with cocktails, pushing boundires, that’s my stamp, cocktails and coffee, my two pleasures.

Cocktail Inspiration

Create a cocktail with a lactic note frome the yogurt to increase the licor 43 flavors and make a twist from a shaken 43

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Ristretto
• 15 Ml. Natural yogurt
• 10 Ml. Dry vermouth
• 3 Dashes Cacao bitters
• 5 Drops Rose water

Method

Cocktail Preparation

• Make several ristrettos to get the amount in ML for the cocktail
• Add all the ingredients to the shaker
• Take a hard shake to emulsify the licor 43 and the ristretto with the other ingredients
• Double strain into a pony glass
• Garnish with colombian cacao nibs
• ENJOY 43 TIMES

Coffee Preparation

• Take 16 grams of Colombia variety coffee into the espresso filter.
• Make the extraction into 9 Pressure Bars and 12 seconds almost (that depends of the country and weather)
• You will obtein almost 22-30ml of ristretto