Inspired by the osmocosm and its volatile molecules that make up the aromas in which we are immersed.

Ingredients

• 50 Ml. Licor 43 Original
• 30 Ml. Cold Brew by immersion in coconut water
• 35 Ml. Soursop pulp
• 15 Ml. Lemon juice
• 20 Ml. Cava Brut Reserve

Method

Cocktail Preparation

• Add all the ingredients in a cocktail shaker except the cava.
• For fifteen seconds and pour with double strain into previously cold cp glass.
• Finish with Cava wine and decorate with dehydrated lime.

Coffee Preparation

• Add one hundred grams of medium ground coffee in a liter of water half coconut water, half mineral water.
• Infuse for twenty-four hours and finally filtre.