When I heard about the challenge I inmediatly thought of creating something I could drink at our bar in Puerto Escondido, Oaxaca. This cocktail is fresh and perfect for a sunset at the Pacific beach.

Cocktail Inspiration

A SUNSET AT THE PACIFIC SEA

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Bacardi White Carta Blanca
• 15 Ml. Cold Brew
• 45 Ml. Pineapple Juice
• 10 Ml. Lime juice
• 3 Dashes Angostura Cocoa Bitters

Method

Cocktail Preparation

• Add all ingredients to a boston shaker.
• Shake with ice.
• Add cocktail with dirty ice to a 16 oz cider glass, top with crushed ice.
• Garnish with a Pinapple leaf and put a short briodegradable straw.

Coffee Preparation

• Add 150 gr of half ground coffee (ground for regular coffee maker,).
• 1 liter of purified water room temperature.
• Mix and let infuse 24 hours at the fridge at 4C.
• Filter with Toddy cold brew filters.