I have been a barista for 6 years and a bartender for a year. I minister barism courses and I work as an influencer in the social medias
My cocktail talks about the success of Licor 43 around the worl

Ingredients

• 25 Ml. Licor 43 Original
• 20 Ml. Coffee in Aeropress (1:3) our Espresso
• 30 Ml. Pear juice
• 10 Ml. Balsamic Vinegar
• 20 Ml. Mezcal

Method

Cocktail Preparation

• Add all the ingredients to the cocktail shaker
• Make a hard shake
• Finish it up with a double strain to a Nude Savage Pony Glass

Coffee Preparation

• In the aeropress, using the inverted method, scald the filter and the coffee pot
• Add 30 grams of coffee in a medium to thin milling
• Complete it with 90 ml of water between 94 to 96C
• Mix it with a spoon for 5 to 10 seconds, cover it and wait for 2 minutes
• Turn it and press it for 20 to 30 seconds
• This recipe simulates an espresso