My cocktail was born from a visit to the beach in which I needed a drink that could refresh my body but that was not a simple drink. So I wanted to play with three different textures to try to cover everyone’s needs.

Cocktail Inspiration

The cocktail is inspired by tropical climates and fruits harvested in Guatemala. Inspired by a visit to a beach or a temperate place, a very friendly cocktail for both climates where you can play with three different textures.

Ingredients

• 45 Ml. Liquor 43
• 30 Ml. Espresso
• 1 Ml. Chile Pasa or Mulato
• 30 Ml. Pineapple in pieces
• 30 Ml. Tangerine juice
• 45 Ml. Passion Fruit Jelly
• 45 Ml. tangerine cream

Method

Cocktail Preparation

• We make a tangerine juice cream and Milk
• We make a passion fruit jelly and add 1 once half in one glass
• Add in the shaker: tangerine juice, espresso coffeea, 4 pieces of pineapple, 45 ml 43 liquor, 1 Mulato spice , Add ice in the shaker and shaking all ingredients.
• We need double straner for this and serve in the glass with passion fruit jelly.
• Complete la cocktail with top of tangerine juice cream.

Coffee Preparation

• We put a glass with 45 ml of passion fruit gelatin to cool.
• We will make a tangerine cream with egg milk and tangerine juice.
• In a shaker we add: pineapple in pieces, a mulato chili, mandarin juice, espresso coffee.
• We mash all the ingredients for a few seconds.
• We add 45 ml of liquor 43.